Tomato Rice

Serves : 2
Preparation time : 20 mins

Ingredients :

Rice : 1 cup
Water : 2 cups
Onion : 1
Tomatoes : 2
ginger garlic paste : 1 tbsp
Green chili's : 2
Whole spices - cardamom(2),cloves(3),cinnamon stick(2"),Bay leaf(1)
Jeera : 1 tbsp
Turmeric powder : 1/2 tsp
Cashew nuts : 10
Salt to taste

Method :

Soak rice for half an hour.
Take cooker add 1 tsp of oil. when hot add jeera then add whole spices,cashew nuts, and green chilli's.
Add onions and saute them, Add ginger garlic paste.
Add tomatoes and salt.
Add rice mix it and check for seasoning.
Add water and pressure cook it for 2 to 3 whistles.
Serve it hot with kachumber.