Stuffed capsicum curry - 1

Serves : 2
Preparation time : 3o to 40 mins

Ingredients:

Capsicum : 4 (very small size)
Besan (or) gram flour : 1cup approx
Ajwain seed : 1 tsp
salt to taste
oil : 1 tsp
water : 3tbsp

Method :
Wash the capsicum.
Cut open the top and don't throw the stem.
Now Dry roast flour on slow flame till nice aroma comes and lightly colour changes.
Take it off the stove and let it cool down.
Add in salt, ajwain seeds, oil and water.
(not like a dough and not like powder -- it is in between those two)
Stuff this in the capsicum and keep the steam back as a lid.
In pan place these capsicums pour 1/2 tsp oil , cover and cook for 5 mins.
Do above step for 4 times (including that one) turning the capsicum to 4 sides.
At last take off the lid and Sprinkle salt.
Serve with Rice.