The chocolate and chile combination has an ancient and noble history. The Aztecs combined them in Xocoatl, and the resulting warrior's drink was coveted, and eventually pinched, by the conquistadors. If you don't have any chile paste lying around, try another hot sauce. Chipotle paste is smokier, while sriracha and Tabasco sauces offer a more acidic effect.
Preparation time : 10 mins
Makes : 2 Mug Cakes
Ingredients :
Egg : 1 large
Vegetable oil : 31/2 Tbsp
Milk : 31/2 Tbsp
Vanilla extract : 1/4 tsp
Brown Sugar : 1/4 cup packed
Pasilla chile paste : 1 to 3 tsp
All purpose flour : 6 Tbsp ( 1/4 cup+2 Tbsp)
Baking soda : pinch
Unsweetened cocoa powder : 2 Tbsp
Kosher salt : pinch
Method :
In a large mug, whisk together the egg and oil with a fork.
Stir in the milk, vanilla, chile paste, and brown sugar.
Add the flour, cocoa, and salt.
Beat the batter until smooth.
Divide the batter between two mugs.
Microwave separately for 11/2 to 2 1/2 minutes each until risen and firm.
Yummy mug cake is ready to serve.
Topping ideas : whipped cream, creme fraiche, chocolate cinnamon sticks, cajeta caramel, or a sprinkle of cinnamon.
How to make your own pasilla chile paste :
To make your own chile paste, toast dried pasilla chile pods briefly in an oven, or in a dry skillet on the stovetop, until just soft to the touch. Let them cool, then remove their stems and seeds. Cover them with hot water and set them aside to macerate for 30 minutes. Drain, reserving the water , then puree the chiles in food processor or bender, adding back the liquids as necessary. (Reserve the remaining liquid to make rice for your next taco night.)
Serve your cake hot with your choice of topping.
Enjoy your dish :)
Thank you, do post your comments !!!
Preparation time : 10 mins
Makes : 2 Mug Cakes
Ingredients :
Egg : 1 large
Vegetable oil : 31/2 Tbsp
Milk : 31/2 Tbsp
Vanilla extract : 1/4 tsp
Brown Sugar : 1/4 cup packed
Pasilla chile paste : 1 to 3 tsp
All purpose flour : 6 Tbsp ( 1/4 cup+2 Tbsp)
Baking soda : pinch
Unsweetened cocoa powder : 2 Tbsp
Kosher salt : pinch
Method :
In a large mug, whisk together the egg and oil with a fork.
Stir in the milk, vanilla, chile paste, and brown sugar.
Add the flour, cocoa, and salt.
Beat the batter until smooth.
Divide the batter between two mugs.
Microwave separately for 11/2 to 2 1/2 minutes each until risen and firm.
Yummy mug cake is ready to serve.
Topping ideas : whipped cream, creme fraiche, chocolate cinnamon sticks, cajeta caramel, or a sprinkle of cinnamon.
How to make your own pasilla chile paste :
To make your own chile paste, toast dried pasilla chile pods briefly in an oven, or in a dry skillet on the stovetop, until just soft to the touch. Let them cool, then remove their stems and seeds. Cover them with hot water and set them aside to macerate for 30 minutes. Drain, reserving the water , then puree the chiles in food processor or bender, adding back the liquids as necessary. (Reserve the remaining liquid to make rice for your next taco night.)
Serve your cake hot with your choice of topping.
Enjoy your dish :)
Thank you, do post your comments !!!
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