I went to my friends house for a tea party and she made this as one of the items, i so loved it and i asked her for the recipe and here goes her recipe and believe me this tastes excellent......
Give it a try and lemme know... (I used brown rice flakes hence the color ... you can use which ever you want but make sure it is thin version )
Preparation time : 10 mins
Makes : 1 1/4 cup
Ingredients :
Thin poha (Rice flakes) : 1 cup
Peanuts : 1/4 cup
Cumin seeds : 1/4 tsp
Fennal seeds : 1/4 tsp
Poppy seeds : 1/4 tsp
Coriander seeds : 1/4 tsp
Chopped green chili : 1/4 tsp
Curry leaves : 20
Turmeric powder : 1/8 tsp
Salt : 1/2 tsp or to taste
Sugar : 1/4 to 1/2 tsp or to taste
Amchoor powder : 1/4 tsp
Method :
Take thin poha in microwave safe bowl and microwave it till crisp and keep them aside.
Fry peanuts in oil and keep them aside.
In a small pan , add oil, cumin seeds, fennal seeds, poppy seeds, coriander seeds, chopped green chilis, curry leaves and turmeric powder.
Put that tadka into crisp poha.
Add fried peanuts.
Add salt, sugar and amchoor powder.
Chivda is ready to serve.
If you want to store it, store in an air tight container and you can keep it for up to 2 - 3 months.
Enjoy it with hot tea.
Thank you, do post your comments !!!
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