Egg biryani

This is super easy and tasty egg biryani... if you like biryani then give it try and let me know how this is ...

Preparation time : 20 min + 45 mins

Serves : 3

Ingredients :

Basmati rice : 2 cups

Eggs : 4 to 6

Onion : one small

Ginger garlic paste : 1 tsp

Green chili : one or two

Chopped mint : 3 Tbsp

Chopped coriander : 3 Tbsp

Garam masala : two pinches

Biryani masala : 1/4 to 1/2 tsp

Yogurt or curd : 3 Tbsp

Lemon juice : one Tbsp

Salt : to taste

For rice :

Ghee : one Tbsp

Bay leaf : 2

Cloves : 2

Cinnamon stick : 1 inch

Cardamom : 1

Black cumin : 1 tsp

Method :

Soak rice for 30 to 45 mins.

Take a pan, add lots of water, add all spices, little ghee and salt to taste.

When water boils, add soaked rice.

Cook it till it is 90 % done.

Drain the water using slotted bowl and keep rice aside.

Now take a pan, heat butter/ghee/oil .

Add sliced onion, cook till slightly golden brown in color.

Take onions to one side of the pot.

To other side of the pot -

Add ginger garlic paste, green chili, chopped mint, coriander powder, garam masala powder , biryani masala, and yogurt. Mix it well.

Mix every thing well. 

Add salt, boiled eggs, squeeze lime juice and mix once again.

(I separately fried eggs - To get nice red colored eggs take a pan , heat it, add little oil, turmeric powder, add eggs and turn them all sides to get even color)

Add boiled rice toss it and put the lid on and let it steam for 10 minutes on very low flame .

Your biryani is ready to serve.

Enjoy your dish :)

Thank you, do post your comments !!!