White chocolate mug cake

This basic white batter uses buttermilk to cut through the richness, and highlight the vanilla. Sour cream and plain yogurt have the same effect, so feel free to experiment with the dairy potiton of this recipe.

Preparation time : 10 mins
Makes : 2 Mug Cakes

Ingredients :

Unsalted butter : 2 Tbsp
Chocolate chips : 1/4 cup
Egg : 1 large
Buttermilk : 3 1/2 Tbsp
Vanilla extract : 1/4 tsp
Granulated Sugar : 2 Tbsp
All purpose flour : 5 Tbsp (1/4 cup + 1 Tbsp)
Baking soda : pinch
Kosher salt : pinch

Method :

Combine the butter and white chocolate chips in a large mug.
Microwave them form 20 to 40 seconds until melted.
Whisk with a fork to combine, then whisk in the egg.
Stir in the buttermilk, vanilla, and sugar.
Add the flour and salt.
Beat the batter until smooth.
Divide the batter between two mugs.
Microwave  separately for 11/2 to 2 1/2 minutes each until risen and firm.

Yummy mug cake is ready to serve.

Topping ideas : Creme fraiche, whipped cream,vinegar caramel sauce, espresso chocolate sauce, fruit sauce, fresh berries, orange, or grapefruit supremes.

Variations : To enhance the acidity, replace the sugar with 2 tablespoons honey. Honey is sweetner than granulated sugar, but it also has a little acidic bite.

Serve your cake hot with your choice of topping.
Enjoy your dish :)

Thank you, do post your comments !!!