Chocolate - Raspberry mug cake

Chocolate and raspberries are a classic pair. The tangy, tart fruit cuts through the rich chcolate for a perfect balance.

Preparation time : 10 mins
Makes : 2 Mug Cakes

Ingredients :

Unsalted butter : 2 Tbsp
Dark chocolate chips : 1/4 cup (semi sweet or bitter sweet)
Egg : 1 large
Milk : 3 1/2 Tbsp
Vanilla extract : 1/4 tsp
Granulated Sugar : 1/4 cup
Unsweetened cocoa powder: 2 Tbsp
All purpose flour : 2 Tbsp
Baking soda : pinch
Kosher salt : pinch
Fresh or frozen raspberries : 1/4 cup

Method :

Combine the butter and chocolate in a large mug.
Microwave for 30 to 60 seconds until melted.
Whisk with a fork to combine, then whisk in the egg.
Stir in the milk, vanilla, sugar, and coca.
Add the flour and salt.
Beat the batter until smooth.
Fold in the raspberries.
Divide the batter between two mugs.
Microwave  separately for 11/2 to 2 1/2 minutes each until risen and firm.

Yummy mug cake is ready to serve.

Topping ideas : whipped cream, chocolate whipped cream, chocolate ganache.

Serve your cake hot with your choice of topping.
Enjoy your dish :)

Thank you, do post your comments !!!