Chocolate turtle mug cake

This might sound unusual, but herbs have long been poplar with pastry chefs. Rosemary's distinctive woody, pine-sage aroma is usually paired with stronger flavors that won't be overpowered. But with a light touch, rosemary can beautiful perfume sweet dishes.

Preparation time : 10 mins
Makes : 2 Mug Cakes

Ingredients :

Egg : 1 large
Vegetable oil : 3 1/2 Tbsp
Milk : 3 1/2 Tbsp
Vanilla extract : 1/4 tsp
Granulated Sugar : 2 Tbsp
Unsweetened cocoa powder : 2 Tbsp
All purpose flour : 1/4 cup
Baking soda : pinch
Kosher salt : pinch
Caramel sauce : 2 Tbsp
Toasted pecan pieces : 1/4 cup

Method :

In a large mug, whisk together the egg and oil with a fork.
Stir in the milk, sugar, and vanilla.
Add the cocoa, flour , and salt.
Beat the batter until smooth.
Swirl in the caramel sauce and pecans.
Divide the batter between two mugs.
Microwave  separately for 11/2 to 2 1/2 minutes each until risen and firm.

Yummy mug cake is ready to serve.

Topping ideas : whipped cream, caramel cream, creme fraiche, chopped nuts, chocolate sauce, caramel sauce, vinegar-caramel sauce, salted caramel sauce, or candied pecans.

Serve your cake hot with your choice of topping.
Enjoy your dish :)

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