Cream of broccoli soup

This is so easy and so deliciously creamy soup... potato in here is the secret key ingredient to get the nice texture to the soup. It is really healthy and very easy to prepare .

Preparation time : 20 mins
Serves : 10

Ingredients :

Broccoli florets :bowl ful ( one ful broccoli or 10 big florets)
Onion : 1 small
Medium Potato : 1
Garlic clove : 4
Celery sticks : 2
Salt : to taste
Pepper : to taste
Water : 3 to 4 cups
Vegetable stock : 2 cubes
Olive oil or any other oil or butter : one tsp
Half and half / cream/ milk : 1/2 cup

Method :

Take a large pot , add in oil/butter heat it up, add onion, garlic, potato , celery stick and salt and pepper on one go.
Cook them for about 5 mins or until they are lightly colored.
Add in broccoli.
Add in water till you cover broccoli and stock cubes.
Let it simmer for 20 to 25 mins until broccoli is nice and tender.
Let it cool down completely and blend it until smooth.
Pour it back into the pan.
Add in milk /cream or half and half.
Cook for one to two mins.
Serve it hot .
Enjoy your dish :)
Thank you, do post your comments !!!