Khandvi is savory snack in Gujarati cuisine. It consists of yellowish, tightly rolled bite-sized pieces, and is primarily made of gram flour and yogurt. In other parts of India, this dish is also known as Suralichi vadi or Patuli.
Preparation time : 30 min
Makes : 3 dozens
Ingredients :
Gram flour : 1/2 cup
Yogurt : 1/4 cup
Water : 1 cup
Salt : pinch
Ginger paste : 1/2 tsp
Green chili paste : 1/2 tsp
Turmeric powder : pinch
Oil : 1/2 Tbsp (optional)
For seasoning :
Mustard seeds : 1/2 tsp
Sesame seeds : 1/2 tsp
Curry leaves : 4 to 6
Red chili : one or two
Hing : pinch
Coriander leaves : 2 Tbsp
Method :
In a large mug, add yogurt, besan and mix it and slowly add in the water and mix.
Add salt , ginger green chili paste, turmeric and oil.
Mix every thing well. (It will be like a runny water)
Now take a pot and put it on medium to high heat.
Pour the batter and bring it to a boil, stirring vigorously making sure the raw smell is no longer there. Cook this mixture for 20 minutes or until a table spoon of the amount, spread on a plate and left to dry for a minute comes out easily.
Take a large steel plate and grease it well with oil.
Pour a ladlefull of this batter. (Cover the rest of the batter with lid)
Spread it as thin as possible with the back of a large flat spoon.
Spread it on a aluminium foil or back of a tray or plate whatever it may be.
Once it cools down, cut it with pizza cutter and then roll it to make a roll.
Variation - you can stuff some thing i.e apply some chutney on top before rolling out.
Take them in a plate.
Take a small pan, heat oil, add in mustard seeds,when crackle add, red chili, curry leaves, hing and sesame seeds in that order.
Pour this seasoning on to the khandvi's arranged in plate.
Garnish with coriander leaves.
Serve the khandvi with ketchup / tamarind chutney or green chutney.
Enjoy your dish :)
This is so light and so tasty , when i made this my baby liked it a lot :)
Thank you, do post your comments !!!
Preparation time : 30 min
Makes : 3 dozens
Ingredients :
Gram flour : 1/2 cup
Yogurt : 1/4 cup
Water : 1 cup
Salt : pinch
Ginger paste : 1/2 tsp
Green chili paste : 1/2 tsp
Turmeric powder : pinch
Oil : 1/2 Tbsp (optional)
For seasoning :
Mustard seeds : 1/2 tsp
Sesame seeds : 1/2 tsp
Curry leaves : 4 to 6
Red chili : one or two
Hing : pinch
Coriander leaves : 2 Tbsp
Method :
In a large mug, add yogurt, besan and mix it and slowly add in the water and mix.
Add salt , ginger green chili paste, turmeric and oil.
Mix every thing well. (It will be like a runny water)
Now take a pot and put it on medium to high heat.
Pour the batter and bring it to a boil, stirring vigorously making sure the raw smell is no longer there. Cook this mixture for 20 minutes or until a table spoon of the amount, spread on a plate and left to dry for a minute comes out easily.
Take a large steel plate and grease it well with oil.
Pour a ladlefull of this batter. (Cover the rest of the batter with lid)
Spread it as thin as possible with the back of a large flat spoon.
Spread it on a aluminium foil or back of a tray or plate whatever it may be.
Once it cools down, cut it with pizza cutter and then roll it to make a roll.
Variation - you can stuff some thing i.e apply some chutney on top before rolling out.
Take them in a plate.
Take a small pan, heat oil, add in mustard seeds,when crackle add, red chili, curry leaves, hing and sesame seeds in that order.
Pour this seasoning on to the khandvi's arranged in plate.
Garnish with coriander leaves.
Serve the khandvi with ketchup / tamarind chutney or green chutney.
Enjoy your dish :)
This is so light and so tasty , when i made this my baby liked it a lot :)
Thank you, do post your comments !!!
No comments:
Post a Comment