Tomato idly

Preparation time : 20 mins
Serves : 2

Ingredients :

Idly : 10
Onion : 4 medium size
Tomato : 3 medium size
Urad dal : 1/4 tsp
Cumin seeds : 1/4 tsp
Mustard seeds : 1/4 tsp
Garlic clove : 1
Ginger : 1 " piece
Garam masala : 2 pinches
Salt : to taste
Chili powder : to taste
Coriander leaves : few
Oil : 3 tbsp

Method :

Cut the idly into cubes.
Take a pan, add oil, add mustard seeds, urad dal , cumin seeds, crushed ginger garlic one by one while sauteing them a bit.
Add onion cubes and fry it , when it is half done add cubed tomato.
When tomato is cooked add diced idly's.
Add salt , chili powder, garam masala and mix every thing .
Keep the flame in low and cook it for 2 to 3 mins.
Remove the lid , add freshly chopped coriander leaves, mix it once.
Your dish is ready to serve.
Serve it hot.
Enjoy your dish :)
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