Cream of mushroom soup

I am a mushroom lover.. believe me this soup taste so heavenly and i am in love with this recipe , prepare this you only will tell me how wonderful recipe this is. Words are less to tell about this soup , give it a try , i am sure you will love this too.......

Preparation time : 30 mins
Serves : 2 to 3

Ingredients :

Mushrooms : 1/2 pound
Onion : Small
Butter : 4 Tbsp
Lemon juice : 1 Tbsp
All purpose flour : 3 to 4 Tbsp
Milk : 1/2 cup (or cream : 1/2 cup)
Water :  2 cups
Stock cubes : 2
Salt : 1/2 tsp or to taste
Pepper : 1/4 tsp or to taste
Dill leaves : pinch (Optional)

Method :

Pull the stems out of the mushrooms. Keep the stems for later use.
Slice the mushrooms 1/2 inch size.
Take a pan, heat it up , add in butter, add lemon juice, then add mushrooms.
Cook them till tender.
Leave the juice in pan, using a slotted spoon take out sliced cooked mushrooms to another bowl.
Keep it aside.
To the same pan add in mushroom stems, sliced onions.
Cook it till onions are tender.
Once tender add all purpose flour.
And fry it for a minute while stirring.
(Mix stock cube into broth if you are using, as i dont have both i just used some water and milk)
Slowly add in stock water or milk  while stirring continuously.
Let it cool down and then blend it until smooth.
Put it back into the pan. Switch on the heat.
Add in mushrooms, dill leaves,salt and pepper
Add in cream or milk.
Let it on heat for one to two minutes.
Yummy yummy cream of mushroom soup is ready to serve .
Enjoy your dish :)
Thank you, do post your comments !!