Thursday, 21 May 2015

Curd idly


Preparation time : 5 mins
Serves : 2

Ingredients :

Idly : 10
Curd : 2 cups
Green chili : 1
Curry leaves : few
Mustard seeds : 1/4 tsp
Cumin seeds : 1/4 tsp
Urad dal : 1/4 tsp
Ginger : 1/2 inch
Salt : to taste
Grated coconut : 1 tbsp
Coriander leaves : few

Method :

Take a pan, heat it , add little oil, add mustard seeds, urad dal, cumin seeds, curry leaves , green chili , ginger one by one while sauteing them a bit.
Take curd into a bowl, add this seasoning to it.
Add salt , grated coconut, freshly chopped coriander leaves, mix it good.
Add hot idly's to it .
(If your idly's are cold , them heat them once before adding)
(Keep them aside for 10 mins)
Serve and enjoy your dish :)
Thank you, do post your comments !!!

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