Masala peanuts no oil

I made these couple of weeks ego, when my friends are coming home , i just wanna make some thing too good and that should be done  in no time and here is the out come. They all liked it a lot .

Give a try .... the best thing about this recipe is you just fallow the measurements , you will get the best masala peanuts

Preparation time : 10 minutes
Makes : one cup

Ingredients :

Peanuts : 1 cup
Besan : 1/3 cup
Salt : 3/4 tsp
Red chili powder : 1/2 tsp
Garam masala : 1/2 tsp
Coriander powder : 1/2 tsp
Amchoor powder : 1/2 tsp
Baking soda : 2 pinches
Hing : pinch
Water : 2 to 3 Tbsp
Oil : 1 Tbsp (optional)

Chat masala : 1/2 tsp

Method :

Take a big bowl add besan, salt , chili powder, garam masala, coriander powder, amchoor powder, baking soda and hing.

Mix everything well.

Take peanuts in a bowl, add water till they immerse ( we are not going to soak them, we are just making wet)

and soon strain all the water.

Add those water coated peanuts to the besan mixture.

This besan coats all penuts very well coz they are in water for few seconds.

Now add 2 Tbsp of water and mix everything.

(See all powder should stick to peanuts , adjust adding water accordingly)

Add oil to this now and mix well.

Now transfer this mixture onto a microwave safe plate and keep it in microwave in high level for 4 minutes.

Now take the tray out of the microwave.

Separate the sticky peanuts and spread them.

Now we will microwave them again for one more minute.

If you find them less crispy then microwave them again for one minute.

Sprinkle chat masala on masala peanuts and mix well.

And your masala peanuts are ready to serve.

If you want to store them, store in an air tight container after they are cooled off fully and you can use them for up to 2 to 3 months.

Enjoy your dish :)

Thank you , do post your comments !!!